What Is Portuguese Coffee?

portuguese coffee typically uses a blend of Arabica and Robusta (instead of the all-Arabica preference of many other countries). The beans are roasted more slowly, producing a creamier, low-acid coffee that has a thicker mouthfeel. Why is Portuguese coffee so good? Slow roasting at low temperatures, a blending of Arabica and Robusta beans and brewing … Read more

Why Is Portuguese Coffee So Good?

The beans were Robusta, which ingrained in most people an enjoyment of strong, bitter coffee According to many people, Bica, the term used in Lisbon for a cup of coffee reflects this: B (Beba) I (isto) C (com) A (açucar), or “Drink this with sugar”! Is the coffee in portugal good? Yes, café culture is … Read more