portuguese coffee typically uses a blend of Arabica and Robusta (instead of the all-Arabica preference of many other countries). The beans are roasted more slowly, producing a creamier, low-acid coffee that has a thicker mouthfeel. Why is Portuguese coffee so good? Slow roasting at low temperatures, a blending of Arabica and Robusta beans and brewing … Read more
Hand-selected beans from Central and South America are tailor-roasted then brewed low and slow for over 16 hours in filtered Texas Hill Country water to create a smooth, naturally low-acid coffee. Simply dilute 1 part Chameleon Cold-Brew with 1 part water, dairy or other flavor and make each drink your own! How do you dilute … Read more
While it is not a low-acid coffee , Folgers Simply Smooth is specially blended and carefully roasted to reduce certain irritants associated with stomach discomfort. Folgers Simply Smooth is gentle on the stomach, while providing the great Mountain Grown ® taste and aroma of Folgers Coffee. Does Folgers have a low acid coffee? As a … Read more