What Is Portuguese Coffee?

portuguese coffee typically uses a blend of Arabica and Robusta (instead of the all-Arabica preference of many other countries). The beans are roasted more slowly, producing a creamier, low-acid coffee that has a thicker mouthfeel. Why is Portuguese coffee so good? Slow roasting at low temperatures, a blending of Arabica and Robusta beans and brewing … Read more

What Coffee Do They Use In Portugal?

Portugal doesn’t grow coffee, but the drink is still very important to the culture. portuguese coffee typically uses a blend of Arabica and Robusta (instead of the all-Arabica preference of many other countries). The beans are roasted more slowly, producing a creamier, low-acid coffee that has a thicker mouthfeel. What kind of coffee is popular … Read more