For those who haven’t heard, a coffee sommelier is very similar to a wine sommelier, they’re the experts in their trade. Their role in the world of coffee is one of the most important – tasting and vetting coffee before it is pushed out to us consumers. What is a coffee professional called? A barista … Read more
Do you get your own apron at Starbucks? A clean, wrinkle-free apron is required at the beginning of each shift Each partner is responsible for laundering and maintaining his or her own aprons. The apron must be worn at all times while working, but removed while on a rest or meal period, while in the … Read more
Certification requires approval by both the store’s manager and district manager The partner should be working through the workbook, and at the end should comfortably be able to sit down and do a coffee tasting for his or her district manager and store manager, comparing at least two coffees. What is a coffee master? The … Read more
A barista (/bəˈriːstə, -ˈrɪstə/; Italian: [baˈrista]; from the Italian/Spanish for “bartender”) is a person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks. What is a coffee master? The title of “coffee master” means that a barista has expert knowledge about Starbucks coffee From questions about brew and roast methods and Starbucks history … Read more
Starbucks doesn’t hand out its prestigious black aprons to any barista This is Starbucks’ highest level of recognition, and with it comes a ton of responsibility, plus hours of studying and coffee tasting. How do I get a black Starbucks apron? The black apron is reserved for Coffee Masters, who have completed an internal curriculum … Read more
starbucks iced blonde vanilla latte is an Iced Vanilla Latte made with blonde espresso instead of regular espresso This cold coffee drink is made with 4 ingredients: blonde espresso, ice, 2% milk, and vanilla syrup. What is the difference between a latte and a blonde latte? The difference between a latte and a blonde latte … Read more
With every coffee you drink, ask yourself what kinds of sweetness you detect, whether fresh fruit, honey, or darker caramel or molasses When you eat, pay attention to the differences between honey and maple syrup, or white and brown sugar. Store these sensory memories and call upon them when tasting coffees. What are the 5 … Read more