It’s sweeter and smoother – Because the coffee grounds aren’t exposed to high temps, cold brew coffee usually tastes more flavorful and less bitter. Some people find that they need less sweetener and cream when drinking cold brew, which is great if you’re cutting back on added sugar or watching your calorie intake. Is cold … Read more
Yup! Most coffee beans are either Robusta or Arabica beans. This holds true for any type of coffee drink you produce—including espresso. The espresso bean is simply a coffee bean that’s roasted more, ground finer, and brewed in an espresso machine or aeropress. Can you use the same beans for coffee and espresso? Can you … Read more
Espresso is roasted for a longer time, usually past the second crack, so it has a toasted and deeper flavor. The beans are also roasted for longer, so it removes a lot of the acidity while releasing more oiliness. This creates a heavier, fuller feeling in the mouth. Learn more about the different coffee roasts … Read more
Pour one part concentrate with one part water into a glass with fresh ice , and enjoy your coffee at home! Adjust the flavor of your cup to your preferred taste by adding more or less water. Give your cold brew a twist by serving it with a touch of cream, coconutmilk or seltzer. How … Read more
doppio espresso (Italian pronunciation: [ˈdoppjo]) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket This results in 60 ml (2.1 imp fl oz; 2.0 US fl oz) of drink, double the amount of a single shot espresso. Doppio is Italian multiplier, meaning “double”. What is … Read more
Simply put, the size of the grind determines how long the coffee will take to extract. A finer grind creates more surface area for the water to run through. It can create a stronger flavor, but this is mainly determined by the extraction time and, not the grind itself What grind makes stronger coffee? Buying … Read more
With every coffee you drink, ask yourself what kinds of sweetness you detect, whether fresh fruit, honey, or darker caramel or molasses When you eat, pay attention to the differences between honey and maple syrup, or white and brown sugar. Store these sensory memories and call upon them when tasting coffees. What are the 5 … Read more
So, a very reasonable question is: is a burr coffee grinder worth the money? My answer is: Yes, a burr coffee grinder is definitely worth the money Burr grinders can produce a consistently even grind, which is necessary for making good quality coffee. inexpensive blade grinders simply cannot do this. Does burr grinder make a … Read more
Can You Use Any Whole Bean Coffee for Espresso? No, you can’t use any coffee beans for espresso It would be best if you had a medium-dark roast bean to get the right full-bodied flavor. light roasts and medium roast beans won’t work the same. Are coffee beans the same as espresso beans? With so … Read more
Grind Setting: Fine (slightly coarser than for espresso) brewing time: dependent upon Stove Top size & heating element usedBrewing Ratio: varies according to Stove Top model. Typically 1g coffee per 11g brewing water. Can you use ground coffee in a stove top? To make coffee on your stovetop, start by heating water in a kettle … Read more