A 15 bar espresso machine can at most, force heated water through coffee at 15x the present atmospheric pressure of the earth. A 20 bar espresso machine should technically be capable of forcing heated water through coffee at and up to 20x the present atmospheric pressure of the earth. Is 15 bar too much for … Read more
tamping mats are a common sight in cafes. Yet, people often overlook them in the home barista‘s setup. espresso tamper mats are designed to prevent damage from repetitive tamping to both your counter and your portafilter Do you need a tamping mat? Tamping mats are an essential must-have accessory for every barista , be it … Read more
The strong presence of crema in an espresso shot indicates a quality, well-ground coffee and a skilled barista (professional coffee maker). Crema helps give espresso a fuller flavor and longer aftertaste than drip coffee Should you remove crema from espresso? If you have trouble stomaching a shot of bitter espresso, consider a move that might … Read more
7-15 bar pressure is typical, and should be considered for those who enjoy great tasting espresso Top notch coffee makers come with 15 BARs of pressure. 15 BARs may be very useful, giving the machine enough range for an initial kick of 10-11 BARs, from where to drop to 9-10 BARs during brewing. Is 15 … Read more
The higher the pressure, the faster the coffee is extracted from the grounds So in theory, you could get a quicker cup of coffee if you just amped up the pressure. What is the best pressure for a coffee machine? One of the best BAR pressures for a coffee machines is 9 BARs Some claim … Read more
Yes it’s possible : and it makes darn good espresso, too. In fact, we were pleasantly surprised with how close it the flavor was to our expensive espresso machine. The best part? french press espresso is ideal for espresso drinks like a latte, cappuccino, macchiato, iced latte, affogato, and more. Is a French press good … Read more
Anywhere between 7 to 9 BARs is optimal for a perfect espresso extraction , leading to rich, tasty, balanced and creamy beverage. If you want ‘crema’ on top of your coffee, or a flavorful, aromatic golden cream that sits on a freshly brewed cup of espresso, then pressure should be of particular interest. Is 20 … Read more
A brown colour is usually the correct colour for crema The colour does depend on the coffee you are using however as some coffees will result in a lighter or darker crema. A light yellow and thin crema usually means that your coffee is not so fresh. What color should espresso crema be? The finished … Read more
Is 3.5 bars enough for espresso? Only an espresso maker capable of yielding between 7 to 9 BARs can deliver it Espresso may come out weak and under-extracted. pressure lower than 7 BARs will not allow water and air to pass through coffee grounds with enough force to extract oils and flavors properly. How many … Read more
The espresso shot should pour steadily and remain golden in colour, with just a little blonding at the end. It should look like a long ‘mouse tail’ The first shot of the day will always be a bit quicker than the next one and then the next one, so we will time 3 shots before … Read more