How Important Is Flow Control Espresso?

flow control is all about controlling the flow rate of water during pre-infusion and during extraction as water passes through the coffee puck. By controlling the flow rate of water, you have the ability to bring out all of the nuances of your coffee Do I need flow control? Why are flow control valves needed? … Read more

Does More Pressure Make Better Espresso?

Although exact times vary, it typically takes between 25–30 seconds to pull a shot of espresso – if you’re using nine bars. Less pressure, and it’ll take more time; more pressure, and it’ll take less time. Does higher pressure make better espresso? The higher the pressure, the faster the coffee is extracted from the grounds … Read more