unique cupping notes

What Makes Ethiopian Coffee Different?

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ethiopian beans as a whole are known for their winey quality and bright mouthfeels. They typically have a light to medium body, higher acidity, and complex flavor notes. Most of the coffees from Ethiopia are naturally processed, which means that they are dried with the cherry fruit still attached to the coffee bean What is … Read more

What Is Ethiopian Green Coffee?

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The beans are picked from wild-looking trees hidden in lush forest They have the unique fruitiness and slightly earthy tones associated with fine ethiopian coffees. There are several amazing growing regions in Ethiopia. In the northeast of the country is Harar, a very arid region in a very arid country. What is special about Ethiopian … Read more