What Makes Ethiopian Coffee Different?

ethiopian beans as a whole are known for their winey quality and bright mouthfeels. They typically have a light to medium body, higher acidity, and complex flavor notes. Most of the coffees from Ethiopia are naturally processed, which means that they are dried with the cherry fruit still attached to the coffee bean What is … Read more

What Coffee Is Similar To Ethiopian?

kenyan coffee : These two coffees are very similar. Both have a complex (or “busy”) flavor that is still balanced so that it represents many different but complimentary coffee nuances. Both have a similar consistency, like 2% milk. What flavour is ethiopian coffee? They can be punchy and very sweet, suggesting a variety of fresh … Read more