ispirazione firenze arpeggio is an intense, pure arabica blend structured on the back of a Costa Rican coffee By nature a coffee of malted notes, this Costa Rican turns cocoa-like in reaction to deep roasting, a characteristic that ultimately defines the blend. What flavor is arpeggio? Bitter, somewhat nutty and “burnt”, aftertaste that lingers in … Read more
If you want a stronger cup of coffee, you’re better off going with Lavazza. They have several blends that use robusta beans as part of the mix, and this will guarantee a strong, bold cup Lavazza is also a good choice if you want a wider selection of roast levels. Is lavazza coffee actually good? … Read more
When it comes to flavour, peruvian coffee stands out as being a balance of full flavour, mellow-medium body, and middle acidity, with a gentle sweet finish In particular, smooth nutty and chocolate undertones shine through. Is Peruvian coffee good? Generally a mildly acid coffee, light-bodied but flavorful and aromatic, Peru is considered a good blender … Read more
Robusta plays an important role when it comes to espresso. Most bags of espresso beans are actually a careful blend of 85-90% Arabica and about 10-15% Robusta beans There are two reasons for this: The first is the intense flavor. Is Arabica or Robusta better for espresso? Despite its flavour being considered less refined, Robusta … Read more
VMLY&R Italy has created the new global campaign for Lavazza, taking the real italian coffee brand around the world. Is lavazza coffee italian? Luigi Lavazza S.p.A. (Italian pronunciation: [luˈiːdʒi laˈvattsa ˈspa]), shortened and stylized as LAVAZZA, is an Italian manufacturer of coffee products Founded in Turin in 1895 by Luigi Lavazza, it was initially run … Read more