When done correctly, espresso extracts the most delicate flavors of the 800 to 1000 aromatic compounds that make up the taste profile of roasted coffee beans. Good espresso should taste like dark chocolate and leave a delicious caramel-like taste in your mouth. It should not taste bitter at all Why does my espresso taste bitter? … Read more
The taste of espresso should have a sweet tone and resemble rich caramel The perfect flavor is the result of carefully measured variables such as grind size, extraction time, and water temperature. Espresso should never taste sour. Any bitter flavor is the result of under-extraction. Is espresso sweet or bitter? Process: An espresso is a … Read more
There’s a difference in how coffee is produced to create a sour-tasting cup of coffee and one that is bitter. The former causes a biting sensation on your tongue whereas the latter leaves a pungent aftertaste Is espresso supposed to be sour? How is a true espresso supposed to taste? True espresso is supposed to … Read more