We do not recommend distilled water in your keurig coffee maker as it can change the taste profile of your coffee by making it bitter, and may cause brewing results to vary. What happens if you use distilled water in Keurig? Distilled water can damage the keurig brewer over time by leaching its minerals Your … Read more
The typica varietal produces a clean and resonant acidity which increases in intensity at higher elevations. The cup can be characterized by lemon and floral notes and by a sweet aftertaste What is Typica variety? typica coffees are a sub-variety of the arabica family of coffees – a more specific division of what are generally … Read more
typica coffees are a sub-variety of the arabica family of coffees – a more specific division of what are generally considered high quality coffee beans. They’re fairly tall for coffee trees, and produce less coffee than other varietals, which means that the yield tends to be lower and more difficult. Is Typica an Arabica? One … Read more
ispirazione firenze arpeggio is an intense, pure arabica blend structured on the back of a Costa Rican coffee By nature a coffee of malted notes, this Costa Rican turns cocoa-like in reaction to deep roasting, a characteristic that ultimately defines the blend. What flavor is arpeggio? Bitter, somewhat nutty and “burnt”, aftertaste that lingers in … Read more
If you want a stronger cup of coffee, you’re better off going with Lavazza. They have several blends that use robusta beans as part of the mix, and this will guarantee a strong, bold cup Lavazza is also a good choice if you want a wider selection of roast levels. Is lavazza coffee actually good? … Read more
When it comes to flavour, peruvian coffee stands out as being a balance of full flavour, mellow-medium body, and middle acidity, with a gentle sweet finish In particular, smooth nutty and chocolate undertones shine through. Is Peruvian coffee good? Generally a mildly acid coffee, light-bodied but flavorful and aromatic, Peru is considered a good blender … Read more
Robusta plays an important role when it comes to espresso. Most bags of espresso beans are actually a careful blend of 85-90% Arabica and about 10-15% Robusta beans There are two reasons for this: The first is the intense flavor. Is Arabica or Robusta better for espresso? Despite its flavour being considered less refined, Robusta … Read more
VMLY&R Italy has created the new global campaign for Lavazza, taking the real italian coffee brand around the world. Is lavazza coffee italian? Luigi Lavazza S.p.A. (Italian pronunciation: [luˈiːdʒi laˈvattsa ˈspa]), shortened and stylized as LAVAZZA, is an Italian manufacturer of coffee products Founded in Turin in 1895 by Luigi Lavazza, it was initially run … Read more
Salt. A dash of table salt can effectively fix the bitter taste of espresso without interfering with the underlying coffee flavors However, you should be careful when using this fix because too much salt will ruin the shot even more. How do you get rid of bitterness in espresso? Salt. A dash of table salt … Read more
When done correctly, espresso extracts the most delicate flavors of the 800 to 1000 aromatic compounds that make up the taste profile of roasted coffee beans. Good espresso should taste like dark chocolate and leave a delicious caramel-like taste in your mouth. It should not taste bitter at all Why does my espresso taste bitter? … Read more