We’re the secret behind amazing decaf. Caffeine-free, chemical-free Swiss Water® Process. When you see the Swiss Water® name, it means your favorite roaster offers 100% chemical-free decaffeinated coffee. Does swiss water decaf use chemicals? Myth 2 – Decaf has to contain harsh or harmful chemicals False. The Swiss Water® Process is 100% chemical-solvent free The … Read more
Decaffeinated (decaf) coffee is coffee made from beans from which at least 97% of the caffeine has been removed The process of decaffeination involves drawing the readily soluble caffeine out of the unroasted green coffee beans. Is there such a thing as decaf coffee beans? Decaf coffee contains up to 97% less caffeine than caffeinated … Read more
pour-over coffee is healthier because it contains less cafestol, a cholesterol-raising agent abundant in coffee prepared with traditional brewing methods. The coffee made using the pour-over method has fewer acidic components as well but is also generally weaker than standard brewed coffee. Which coffee brewing method is the healthiest? A study published online April 22, … Read more