In fact, there is no chocolate in the Mocha or java bean mocha is the name of the largest port in Yemen (actually it is spelled Mokha) and this port is very important because here is where the majority of the African coffee beans are traded and transported. What is in mocha java coffee? A … Read more
When it comes to the nickname java, the explanation is fairly straightforward. When coffee became quite popular way back in the 1800s, the main source of the world’s coffee at that time was the indonesian island named Java. So it was only natural that a mug of hot coffee would come to be known as … Read more
During the 1600s, the Dutch introduced coffee to Southeast Asia. They brought coffee trees to places like Bali and Sumatra, where it’s still grown today. Another island they began planting coffee on was Java, and it’s from this island that the name “java” arose. Why do people say Java for coffee? When it comes to … Read more
Floral Earthy Grown on the island of Java, the name of this bean has become synonymous with coffee. Like many other Indonesian varietals, this bean is low in acidity and produces a rich, buttery brew with a sweet aroma. What is a java flavor? Flavor: Nutty, malty, chocolate, bright, sweet Body: Effervescent. Acidity: Bright. The … Read more