Flavor: Nutty, malty, chocolate, bright, sweet Body: Effervescent. Acidity: Bright. The indonesian island of Java is not only a prolific agricultural exporter, it’s also a beautiful destination for tourists with lush scenic views and a warm and friendly culture. What is the difference between Java and coffee? Although it’s not known how the word was … Read more
Floral Earthy Grown on the island of Java, the name of this bean has become synonymous with coffee. Like many other Indonesian varietals, this bean is low in acidity and produces a rich, buttery brew with a sweet aroma. What is a java flavor? Flavor: Nutty, malty, chocolate, bright, sweet Body: Effervescent. Acidity: Bright. The … Read more
When it comes to the nickname java, the explanation is fairly straightforward. When coffee became quite popular way back in the 1800s, the main source of the world’s coffee at that time was the indonesian island named Java. So it was only natural that a mug of hot coffee would come to be known as … Read more