According to the SCA, to achieve golden cup standard: Coffee shall exhibit a brew strength, measured in Total Dissolved Solids, of 11.5 to 13.5 grams per liter, corresponding to 1.15 to 1.35 “percent” on the SCA Brewing Control Chart, resulting from a solubles extraction yield of 18 to 22 percent.” How do you make a … Read more
To get the best flavor from your coffee, experts say you should grind it immediately before brewing. They say that coffee begins to lose its flavor within 30 minutes of being ground. So, for the best flavor, it is best to grind on the spot, just before brewing a pot. How do you make coffee … Read more
caribou blend is the perfect blend, delicious with milk, absolutely no bitterness, no acidity. How do I make my Keurig not bitter? Add a pinch of salt A cup of joe from a Keurig can be notoriously bitter. The tiniest bit (seriously, just a pinch) creates a chemical reaction and mellows out the acidity and … Read more
medium roasts typically make for the smoothest and most traditional tasting experience. The most preferred roasts in America fall into this range, and we recommend this roast if you are looking for a more conventional-tasting coffee. What blend of coffee is the smoothest? Some say blue mountain coffee is the smoothest brew they’ve ever enjoyed. … Read more