caribou blend is the perfect blend, delicious with milk, absolutely no bitterness, no acidity. How do I make my Keurig not bitter? Add a pinch of salt A cup of joe from a Keurig can be notoriously bitter. The tiniest bit (seriously, just a pinch) creates a chemical reaction and mellows out the acidity and … Read more
A general guideline is called the “golden ratio” – one to two tablespoons of ground coffee for every six ounces of water This can be adjusted to suit individual taste preferences. What is the perfect coffee to water ratio? A general guideline is called the “Golden Ratio” – one to two tablespoons of ground coffee … Read more
drip coffee is made by dripping boiling water over ground coffee, which is ground more coarsely than espresso coffee The water filters through the coffee and falls into a pot. This process is slower than the espresso process, and hot water is in contact with the ground coffee for much longer. Is drip coffee the … Read more
A rinse of soap and water through the carafe can lift any stubborn vinegar residue from the glass or metal sides of the coffee carafe. If the odor remains, place several ice cubes in the bottom of a cold, empty coffee carafe. Add a cut-up lemon and a tablespoon of salt. Why does my coffee … Read more
Caribou blend is the perfect blend, delicious with milk, absolutely no bitterness, no acidity. This coffee is the perfect medium roast that you must try. The brand does have some extra products but the basic Caribou blend is the one they really got right. Why does my K-cup coffee taste bitter? If your Keurig coffee … Read more
sour coffee comes down to two things: (1) bad beans and (2) bad brewing If the beans are under-roasted, they’ll taste grassy and sour. If they’re old and stale, they’ll have a really sharp lemony flavor. Why does my coffee taste sour? Overly acidic coffee tastes sour and harsh. This happens when coffee is over-roasted … Read more
Drip coffee is made by dripping boiling water over ground coffee, which is ground more coarsely than espresso coffee The water filters through the coffee and falls into a pot. This process is slower than the espresso process, and hot water is in contact with the ground coffee for much longer. Can you use ground … Read more
Begin pouring water slowly over the coffee, starting at the outer rim and moving in a steady spiral toward the center of the grounds. Stop pouring when the scale reaches 60 grams. Make sure all the grounds are saturated, even if you need to add a little water. The pour should take about 15 seconds. … Read more
Is pour over or drip better? Flavor. Due to the differences in brewing methods, pour overs tend to have more flavor than regular drip coffee Since the brewing process typically takes longer, the flavor tends to be more vibrant. This is because the water has more time to pull the flavors and oils from the … Read more
To sweeten iced coffee, make a simple syrup by heating sugar and water in a 1:1 ratio until the sugar has dissolved. Agave or maple syrup are good alternatives to sugar. For a sugar-free way to sweeten your iced coffee, add vanilla extract, coconut milk, or unsweetened cocoa powder What can I put in my … Read more