The espresso crema is comprised of microbubbles of CO2 gas that are suspended in water. The bubbles attach to the natural oils and fats present in coffee, then rise to the top of the beverage The end result is a recognizable “Guinness” effect. What is the crema on top of espresso? Crema is one of … Read more
Mr. Coffee cappuccino maker should be turned clockwise to begin steaming the milk, keeping the steaming tube in the milk and close to the bottom of the pitcher The milk should be steaming hot and frothy after it has been heated. As the volume increases, so will the amount in the jug. How do you … Read more
White cloudy material in your espresso machine is the result of mineral deposits While they can develop over time in any machine, they are particularly common in areas that have hard water. Why is my espresso coming out white? If you have made a shot of espresso and there is just some white foam right … Read more