By allowing the perfect amount of water, at just the right pressure, to flow through the pod, your K-fee ® machine creates an authenic, espresso crema and cofffe shop coffeee drinks. We call that Smart Brew. How do you use K-fee? Fill the water tank to the mark with tap water and insert the water … Read more
The espresso crema is comprised of microbubbles of CO2 gas that are suspended in water. The bubbles attach to the natural oils and fats present in coffee, then rise to the top of the beverage The end result is a recognizable “Guinness” effect. What is the crema on top of espresso? Crema is one of … Read more
The consensus with our team here is that it is better to steam/froth your milk first and then brew your espresso This especially holds true when using a single boiler espresso machine like the Gaggia Classic or Rancilio Silvia. Do you froth milk before or after espresso? The consensus with our team here is that … Read more
What Exactly Is Crema? Put simply, crema is the thin layer of foam that sits on the top of a freshly brewed cup of espresso crema is a combination of tiny bubbles of CO2 released by the coffee grounds during the brewing process. What is the purpose of crema in coffee? The strong presence of … Read more
What is the creme in espresso? The espresso crema is comprised of microbubbles of CO2 gas that are suspended in water The bubbles attach to the natural oils and fats present in coffee, then rise to the top of the beverage. The end result is a recognizable “Guinness” effect. Can you make espresso with heavy … Read more