Calibrating a grinder so that you can pull a relatively regular espresso should be done as often as possible. Depending on the grinder and the espresso machine, calibration should be done at least three times a day , ideally. Before the morning rush, before the lunch rush and before the evening rush are good times. … Read more
Calibration is simply the process of adjusting your grinder, moving the blades of the grinder closer or further apart, to ensure you get your desired outcome from the coffee That outcome could be consistency or based on hitting a specific coffee recipe or hitting a specific taste/flavour. How do you adjust grind? Decide what adjustment … Read more
A conical burr is easier to clean, produces consistent flavor without as much cleaning, and wastes less grounds A direct consequence of the flat burr grinder‘s shape is that some grounds will become trapped in the grinder (4). Is conical burr grinder better? The answer is: it depends. Generally speaking, flat burrs are more consistent … Read more
A conical burr is easier to clean, produces consistent flavor without as much cleaning, and wastes less grounds A direct consequence of the flat burr grinder‘s shape is that some grounds will become trapped in the grinder (4). Why is a conical burr grinder better? A conical burr is easier to clean, produces consistent flavor … Read more
Here’s the short answer: The baratza virtuoso is capable of grinding fine enough for espresso, but not capable of making the small adjustments necessary to properly dial in a shot Therefore it is generally recommended that the Preciso is the cheapest Baratza grinder that is adequate for making consistent espresso. Can Baratza virtuoso espresso? The … Read more
In a conical burr, the beans are placed in the top of the unit and use gravity to work their way down through the blades. The teeth get smaller as the bean moves through it, giving you a finer grind. Conical burrs are very common in the world’s best grinders for espresso What kind of … Read more