The washed process uses a lot of water, while honey coffees use hardly none. Washed coffees require water to rinse and remove the mucilage from the seed, but the honey process doesn’t. These coffees can go through a machine to remove dried mucilage instead. What is a honey processed coffee? What Is Honey Process Coffee? … Read more
For small particles sizes (e.g. coffee beans, hazel nuts or sultanas) a spear sampler or zone sampler pushed into the sack from the top to the bottom may be sufficient to draw representative samples. How do you do coffee sampling? Put one standard measure (2 level tablespoons) of each coffee to be sampled, freshly and … Read more
Unlike the natural processed coffee, the washed process involves the removal of the cherry and mucilage surrounding the seed, and then submerging the seeds in water where a fermentation process removes the remaining flesh What is washed processing method? Unlike the natural processed coffee, the washed process involves the removal of the cherry and mucilage … Read more