What Exactly Is Crema? Put simply, crema is the thin layer of foam that sits on the top of a freshly brewed cup of espresso crema is a combination of tiny bubbles of CO2 released by the coffee grounds during the brewing process. What is the purpose of crema in coffee? The strong presence of … Read more
The strong presence of crema in an espresso shot indicates a quality, well-ground coffee and a skilled barista (professional coffee maker). Crema helps give espresso a fuller flavor and longer aftertaste than drip coffee Should you remove crema from espresso? If you have trouble stomaching a shot of bitter espresso, consider a move that might … Read more
When used regularly, the Urnex Cafiza machine descaler reduces the likelihood of premature breakdown from scale build-up, increases the energy efficiency and improves taste Our descaler is made with organic materials and is suitable for a wide variety of traditional espresso machines. What is Cafiza used for? Cafiza Powder. eliminates coffee residue and oils from … Read more