The beautiful froth on the top of a nespresso pod shot is called ‘ crema ‘. Any brewing method that extracts the coffee under pressure pushes oils from the coffee beans and creates the foam on top of the glass. Both traditional Espresso machines and nespresso machines push water through the coffee under pressure. Does … Read more
The beautiful froth on the top of a nespresso pod shot is called ‘ crema ‘. Any brewing method that extracts the coffee under pressure pushes oils from the coffee beans and creates the foam on top of the glass. Both traditional espresso machines and nespresso machines push water through the coffee under pressure. What … Read more
Make sure the whisk is spinning properly Sometimes the magnet that holds and spins the whisk loses its power, this can be solved by a light tap on a hard surface – e.g. on a table, this will put the magnet back in place again. Also make sure that the milk gets hot and that … Read more