A natural mutation of Typica, Bourbon is a high-quality, medium-yield coffee known for its sweet taste. It has, however, low resistance to leaf rust, coffee berry borer, and other diseases and pests. It’s commonly grown in Burundi and Rwanda, as well as throughout Latin America. What does Bourbon mean in coffee? Bourbon (or just bourbon … Read more
Our name, “bourbon coffee,” originates from the Bourbon varietal of arabica coffee beans , which has grown wild in Rwanda for over a century. bourbon beans are known for their deep, buttery chocolate flavors, as well as their sweetness and very light fruit overtones. What is Bourbon variety of coffee? A natural mutation of Typica, … Read more
Pour a couple of shots of whiskey in a smaller jar and add a handful of coffee beans Allow this to infuse and see what you like. Do this with multiple whiskey and bean combinations at once, clearly labeling each, then taste each in succession and decide which you like best. Can you soak coffee … Read more