Cascara is most commonly used to make a tisane (herbal tea), and for good reason: its flavor is reminiscent of hibiscus, cider, and orange zest It’s a tangy, refreshing, slightly sweet brew. Cascara also makes a delicious syrup, bringing out rich notes of dried fruit (think raisins and apricots). What does Starbucks cascara taste like? … Read more
The most common way to brew cascara is to steep it in hot water like tea (although you can also make a cold brew). The resulting tea tastes a lot like a fruity, herbal tea, but its caffeine level is more akin to that of a black tea. How do you use cascara tea? Cold … Read more
Though it’s made from coffee, cascara, pronounced kass-car-ah, meaning “husk” in Spanish, is actually more like tea It’s often made into a syrup, which can then be used in a soda. To extract the coffee cherry‘s flavor, the fruit’s dried husks are steeped in water like a tisane. What does cascara taste like? Cascara is … Read more
What Does cascara taste Like? Despite stemming from the coffee plant (quite literally), cascara tastes nothing like coffee It has honey and floral notes you might get from a fruity tea since you brew the dried fruit whole. What does cascara taste like? Cascara is most commonly used to make a tisane (herbal tea), and … Read more
What Does Cascara Taste Like? Despite stemming from the coffee plant (quite literally), cascara tastes nothing like coffee It has honey and floral notes you might get from a fruity tea since you brew the dried fruit whole. What does cascara taste like? Cascara is most commonly used to make a tisane (herbal tea), and … Read more
Cascara is most commonly used to make a tisane (herbal tea), and for good reason: its flavor is reminiscent of hibiscus, cider, and orange zest It’s a tangy, refreshing, slightly sweet brew. Cascara also makes a delicious syrup, bringing out rich notes of dried fruit (think raisins and apricots). What does Starbucks cascara taste like? … Read more