Arabica is the highest quality coffee because the bean is valued for its sweet, smooth, and superior flavor. Indeed, many consumers love this coffee because it’s a more prominent cup to enjoy than Robusta. Why is Arabica coffee the best? Arabica contains almost 60% more lipids and almost twice the amount of sugar. These play … Read more
Robusta is criticised as having rubbery notes and bitterness that may be related to its high caffeine content specialty roasters and brewers have largely dismissed it. It’s usually destined for the low end of the market and is often used in blends. Are robusta coffee beans good? One thing to note is despite the association … Read more
Despite its flavour being considered less refined, Robusta is widely used in espresso blends because it is known to produce a better crema (the creamy layer found on top of an espresso shot) than Arabica It is hardier, more resistant to disease and produces better yields. It also packs more caffeine! Which is healthier Arabica … Read more