The current norm in specialty coffee shops across the US, Europe and Australia trend toward a normale espresso range somewhere between a 1:1.5 or 1:2 ratio As more and more single origin coffees are being used as espresso, it has become necessary to experiment with higher brew ratios. What should my espresso ratio be? Typically, … Read more
specialty coffee shops is defined as businesses deriving 55% or more of total revenue from the sale of coffee, coffee beverages, and coffee accessories Specialty coffee shops is defined as businesses deriving 55% or more of total revenue from the sale of coffee, coffee beverages, and coffee accessories. What makes a specialty coffee shop? The … Read more
Doppio means “double” in Italian and is just that: a double shot of espresso. How do you order a double espresso at Starbucks? Instead of ordering an iced latte, ask for a doppio, or double shot of espresso over ice, in a grande or venti cup Then, head over to the milk table to fill … Read more
Kurasu. Kurasu Kyoto is a familiar name when it comes to japanese coffee brands. Does Japan have coffee beans? Japanese coffee production is an international affair. Coffee beans sold and roasted in Japan are primarily grown in countries such as Brazil, Indonesia and other countries with warm climates Between 1908 and 1924, roughly 35,000 Japanese … Read more