To balance out bitterness and acidity, your perfect espresso—and all coffee, actually—should have a noticeable sweetness to it , which is easy to forget or disbelieve when you become so used to the bitter edge or the sometimes-intense tartness. What does sweet espresso mean? Definition: An espresso is sweet when the bitter and sour flavors … Read more
Definition: An espresso is sweet when the bitter and sour flavors are pleasing, not harsh This is not just “calling it sweet,” since the bitters and sours are only enjoyable when enough actual sugars and caramels are present. What makes an espresso sweeter? Temperature frequently has more impact than particle size or dose. The roast … Read more
In general, the lower you pour from, the better, if for no other reason than it’s easier to maintain consistency. Try adding water in pulses —pour around 100 grams for about 10 seconds, then let it start to drain for about 10-15 seconds. How do I increase my brew time pour over? You can take … Read more