softer acidity

How Do You Fix Sour Coffee?

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When your brew recipe results in a sour coffee, increase the amount of water used Adding more water directly increases the brew time, which results in a more even extraction to produce a cup of coffee with a softer acidity and sweet tasting notes. How do you get rid of sour coffee taste? Under extracted, … Read more

What Causes Sour Espresso?

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Diagnosis: A sour espresso shot is one that is under-extracted ; meaning the water has run through the coffee too quickly and hasn’t extracted the delicious tasting oils. You are either not putting enough coffee in your basket or you are tamping too lightly and your coffee is too coarse. Why is my espresso bitter … Read more