Extraction – first 5 grams pulled on pre infusion pressure, 20 grams on 9 bars, final 5 grams pulled on pre infusion pressure. I find lowering my shot time down to 37 seconds gets rid of the salty flavor but also makes a really thin and under developed shot. Why is my coffee tasting salty? … Read more
Adding salt to your instant coffee is a great way to reduce the sourness in it Just add a small pinch of salt to your coffee and it will elevate the coffee taste to the next level. This is also a handy trick if your coffee has turned bitter as salt can bring down the … Read more
For the average coffee and taste palate, though, a ΒΌ teaspoon of salt usually does the trick. The best way to prepare salty coffee is to put salt in coffee grounds before brewing Don’t overdo it, though. As you probably already know from experience with other foods and drinks, salt is overpowering if you add … Read more