Tinto, the Colombian term for black coffee , is the ever-present friend of Colombians. You’ll find tinto on every city street corner, on every coffee farm, and you’ll be served tinto every morning when you stay with a Colombian friend, at a hotel, or in a hostel. Why is it called Colombian coffee? Colombian’s pride … Read more
colombian coffee has unique flavor due to its growing conditions and processing methods High-quality Arabica beans are grown at high altitudes. They are then processed naturally, by hand, on small farms. This all leads to amazing coffee. Why is Colombian coffee different? Colombian coffee comes from coffea arabica, the same plant that Arabica coffee comes … Read more
Colombia is mountainous and has many elevated terrains that contain great soil for coffee to grow in Along with that, the whole country features the perfect balance of rainfall and sunlight. The temperature there is excellent, perfect soil and the exact right amount of rainfall. What is special about colombian coffee? What makes Colombian coffee … Read more