The most satisfying part of an espresso martini is the foam. To create this, make sure you shake your shaker hard as the natural oils in the coffee must combine with the air bubbles , also, tap and swirl the shaker after you’ve shaken hard, to ensure a creamy foam on the top of your … Read more
The most satisfying part of an espresso martini is the foam. To create this, make sure you shake your shaker hard as the natural oils in the coffee must combine with the air bubbles, also, tap and swirl the shaker after you’ve shaken hard , to ensure a creamy foam on the top of your … Read more
kahlua substitute: 1 tsp instant coffee or espresso powder What can you use instead of Kahlua in espresso martini? KAHLUA SUBSTITUTE: 1 tsp instant coffee or espresso powder. Is Kahlua or tia maria better for espresso martini? The liqueur Kahlua is the most popular choice here, but testers prefer the less sweet flavour of Tia … Read more