dry shake

What Makes The Crema On An Espresso Martini?

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The most satisfying part of an espresso martini is the foam. To create this, make sure you shake your shaker hard as the natural oils in the coffee must combine with the air bubbles , also, tap and swirl the shaker after you’ve shaken hard, to ensure a creamy foam on the top of your … Read more

How Do You Make Fluffy Espresso Martinis?

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How do you get the foam on an espresso martini? Properly shaking & aerating the martini is a key step in building the foam for this drink – 15-30 seconds of vigorous shaking should do the trick Make sure to pour right after shaking. As soon as you’re done shaking strain the cocktail into glasses … Read more