Fully submerge the milk frother. Turn on the frother and froth until the milk starts to thicken, slowly pulling the wand towards the top of the milk. Froth about 15 to 20 seconds total, until the foam is thick and stabilized. Add to the top of cold brew, iced coffee, or an iced latte. How … Read more
If you like your coffee with milk, fill a clean french press about one-third of the way with warm milk Slowly insert the plunger and pump it (like a bike-tire pump) until the milk foams and expands to twice its volume. The milk will be silky, frothy, and ready to pour into a café au … Read more
Difference Between cold foam and Whipped Cream Cold foam is pourable, and it’s like a cold version of hot, steamed milk froth that goes into lattes whipped cream is thicker and can hold a shape. What is this? Both are made by adding air into milk or heavy cream, creating tiny air bubbles. Is cold … Read more