RumChata is very sweet, much like a cinnamon spin on Baileys with a little more complexity on the finish. We got it out of curiosity to make a Cinnamon Toast Crunch shot (also very sweet). It’s at its best when balanced with bitter flavors, like in RumChata Coffee If you love sweet drinks, you’ll love … Read more
While delicious straight, on the rocks, or blended with ice, the versatility of FrappaChata also makes it a great mixer with coffee liqueurs, bourbons, espresso vodka and aged and spiced rums What does RumChata taste good with? It’s a fairly versatile liqueur and anything that compliments a cinnamon vanilla flavor will mix well with RumChata. … Read more
RumChata is a rum cream that is made with a base of the finest caribbean rum. Our original recipe is made from scratch using real ingredients – Rice, Sugar, Cinnamon and Vanilla. These are blended with real dairy cream to produce a taste that our customers describe as ‘the best. Is there milk in RumChata? … Read more
Horchata is a sweet mexican drink made from rice. Horchata is made by blending white rice and cinnamon sticks in water and letting them soak overnight After the rice and cinnamon are discarded, the remaining liquid is then flavored with vanilla, sugar, and ground cinnamon. What is the difference between spanish horchata and Mexican horchata? … Read more