creme brûlée is a rich vanilla custard and the coffee tastes just the same! The coffee has a bitter and sweet flavor , but the caramel and vanilla flavors compliment that bitterness and go perfectly with the creamy softness whipped cream. I would say the flavor of creme brûlée as something between vanilla and caramel. … Read more
While the 204F degree espresso extraction temperature is a general rule of thumb, a lot of single origin/estate beans and even some blends are particularly sensitive to heat and will perform better at a different temperature. What is the temperature range for an espresso machine? This temperature is controlled by the thermostat of the espresso … Read more
The quality of Lavazza’s pod coffee is also a cut above the rest. We’ve sampled the range and the Espresso Passionale is by far our favourite; if you crave that classic dark-roasted, rich espresso taste this is the pod for you. Are all lavazza coffee pods the same? There are three variants of Lavazza Pods … Read more
The capsules. The lavazza blue range has espresso, lungo coffee, decaffeinated blend, tea, herbal teas and beverages , offering something to satisfy everyone’s tastes. Which Pods are compatible with Lavazza Blue? There are three variants of Lavazza Pods – Lavazza Blue, Modo Mio, and Espresso Cap / Mile Cafe Barista. These pods are different from … Read more
What type of roast is lavazza super crema? Lavazza Super Crema Whole Bean Coffee Blend is a mix of arabica varieties from Brazil, Colombia, and India, and Robustas from Indonesia and Vietnam creates a mild and creamy medium espresso roast You’ll taste hints of hazelnuts and brown sugar with every velvety sip. This blend is … Read more
What is davinci syrup used for? The tastes of chocolate, rich cream, sweet vanilla and whiskey in one bottle, DaVinci Irish Cream Syrup is perfect to use in coffee, tea, cocktails an. DaVinci Gourmet Kiwi Syrup is crafted in small batches to inspire coffees, crafted beverages, cocktails, culinary creations and more. Do you need to … Read more