Why Is It Called A Black Eye Coffee?

A black eye coffee is a very simple drink. It’s a cup of normal drip coffee, either iced or hot, with a double shot of espresso. The name is said to have come from the way the coffee looks when you add the shots in, but we think the name comes from the fact that … Read more

Why Is Black Coffee Called Espresso?

That’s because espresso, by definition, is a strong black coffee, made by forcing hot water through tightly packed grounds That extraction process is what gives a shot of espresso its signature layers: a shot of coffee at the bottom with a small layer of foam, or crema, at the top. Is espresso same as black … Read more

What Country Is SToK From?

Click here to learn more about the company that makes stok coffee. SToK is now part of Danone North America , and our mission is to bring health through food to as many people as possible. Who makes SToK? Click here to learn more about the company that makes SToK Coffee. SToK is now part … Read more

Is Iced Espresso A Thing?

WHAT’S AN iced espresso? It’s exactly what it sounds like: espresso served over ice cubes It’s just like cooling down with an iced coffee, but it’s got a slightly more powerful kick. What is an iced espresso called? Frappe : An iced, blended beverage that may contain coffee. Macchiato: A shot of espresso with a … Read more

What Is In A Café Au Lait?

What is in a café au lait? “Café au lait” is French for “coffee with milk.” Traditionally, café au lait is made with brewed coffee (not espresso) and hot milk and served in a footed bowl. Café au lait, sometimes called a misto, is an excellent option for making milky coffee at home because it … Read more

What Is Double Shot Coffee?

Starbucks popularized the double shot (doppio) in America in the 1990’s, though they weren’t its inventors. A double shot uses 14g of coffee and produces around 60ml of espresso (about 2 liquid ounces) Double shots are now the standard in America and many places around the world. Is Double shot coffee Strong? A single espresso … Read more