A peaberry (also called caracol, or “snail” in Spanish) is a natural mutation of the coffee bean inside its cherry Normally coffee beans grow two to a fruit, flat against each other like halves of a peanut, but a funny thing happens in about 5% of the world’s coffee, and a bean is born an … Read more
A pure arabica coffee, Dulsão do Brasil is a delicate blend of red and yellow Bourbon beans from Brazil Its satiny smooth, elegantly balanced flavor is enhanced with a note of delicately toasted grain. What do the squares and numbers mean Nespresso? Nespresso has an intensity rating that goes from 1 to 13. It considers … Read more
peaberry coffee is rare as a rule and oftentimes can taste a little more complex (especially kona peaberry). For instance, in our Kona Peaberry, we taste milk chocolate, sweet spice, raw honey, and roasted hazelnuts By comparison, in our Kona Estate Selection, we taste lilikoi, dark chocolate and raw honey. What makes peaberry coffee special? … Read more