The varietal commonly used for vietnamese coffee is the robusta bean What kind of coffee is Vietnamese coffee? Coffee in Vietnam is primarily made of strong Robusta beans On that account, Vietnam is the largest producer and exporter of robusta coffee in the World. Robusta coffee beans are more bitter, hold less acidity, have more … Read more
Macchiato is an Italian word meaning “marked,” which may refer to the small “mark” of milk in an espresso macchiato. The ratio of milk to coffee in a traditional macchiato is one part milk and two parts espresso How much milk do you put in a macchiato? A traditional macchiato is about 1 1/4 ounce—one … Read more
An espresso macchiato, also known as caffè macchiato or simply macchiato, is a coffee drink made with espresso and steamed milk “Macchiato” is Italian for “stained,” so an espresso macchiato features one or two shots of espresso “stained” with a spot of milk foam. How is espresso macchiato made? An espresso macchiato, also known as … Read more
vietnamese iced coffee is a cold coffee drink made from brewing Vietnamese medium-ground dark roast coffee. When sweetened condensed milk is added, it is called ca phe sua da (or cafe sua da). The version without milk is called ca phe den da. What is sua da? hmm, Cafe Sua Da ( iced milk coffee … Read more