Working in three pours, slowly pour about 1¼ cups (290 g) of water over the coffee in a spiral motion from center to edge and back again (about ⅓ cup or 90 g to 100 g water per pour). Pause after each pour to let the water pass through the grounds. Sip your coffee and … Read more
Coffee first came to North America by way of new orleans back in the mid-1700’s. It was successfully cultivated in Martinique about 1720, and the French brought coffee with them as they began to settle new colonies along the Mississippi. What kind of coffee is New Orleans known for? Famous for its unique café au … Read more
What is a new orleans coffee? New Orleans coffee is brewed from roasted coffee grounds and roasted chicory. It’s the chicory that gives the coffee a unique flavor and sweetness and compliments the dark roasts flavor too. This is what makes the coffee New Orleans style. What is a New Orleans iced coffee? Initially conceived … Read more
Initially conceived as an alternative to the erratically composed and often disappointing iced latte, our new orleans-style iced coffee is cold-brewed for 12 hours with roasted chicory and sweetened with organic cane sugar The end result is a potent concentrate that we cut with organic whole milk. What is in a nola coffee? New Orleans … Read more
Initially conceived as an alternative to the erratically composed and often disappointing iced latte, our new orleans-style iced coffee is cold-brewed for 12 hours with roasted chicory and sweetened with organic cane sugar The end result is a potent concentrate that we cut with organic whole milk. What does New Orleans style cold brew taste … Read more
cold brew concentrate is cold brew with a very high coffee to water ratio The drip coffee you’re used to is anywhere from 1 part coffee to 16 to 20 parts water. We also call this “strength”. Cold brew concentrate is often 1:4 to 1:8. What does a cold brew contain? Cold brew concentrate is … Read more