The swiss water company headquartered in Burnaby, BC, Canada is the only decaffeination facility that is certified organic and Kosher. All decaf kauai coffee is grown and harvested on Kauai and sent to the Swiss Water® Company facility for chemical-free decaffeination. What decaf coffee is Swiss water processed? The Swiss Water Company headquartered in Burnaby, … Read more
And the patented process used by the folger division of Procter & Gamble, maker of high point instant decaffeinated coffee, treats the brewed coffee concentrate with ethyl acetate, a natural substance (it is found in apples and bananas, for example, and breaks down to form alcohol and vinegar). Is folgers decaf coffee safe? If you … Read more
An investigation from the Clean Label Project on 23 of the leading decaffeinated coffee brands has found the solvent, methylene chloride, in several of the products An investigation has revealed that several top-selling decaffeinated coffee brands tested positive for methylene chloride. Is there methylene chloride in decaf coffee? During this decaffeination process, the coffee beans … Read more
If you are wondering whether the decaffeination process itself is safe, the answer is yes. All four methods are safe , and once the caffeine is removed (well, at least 97% of it), the beans are washed, steamed, and roasted at temperatures that evaporate the liquids used in decaffeination. Does Folgers use chemicals to decaffeinate … Read more
General Foods uses a patented method in which the coffee is treated with water to remove the caffeine. methylene chloride is then used to extract the caffeine from the water after the beans are removed How is folgers decaf decaffeinated? It helps to understand how the decaffeination process works. Green (i.e., nonroasted) coffee beans are … Read more