The monsooning process consists of exposing natural coffee beans, in 4- to 6-inch-thick piles, to moisture-laden monsoon winds in a well-ventilated brick or concrete-floored warehouse How do you make monsoon coffee? Monsooning process From June through September, the selected beans are exposed to moisture-laden monsoon winds in well-ventilated warehouses (12 to 16 weeks time). The … Read more
The origins of monsoon malabar date back to the times of the British Raj , when, during the months that the beans were transported by sea from India to Europe, the humidity and the sea winds combined to cause the coffee to ripen from the fresh green to a more aged pale yellow. Where is … Read more
The monsooning process consists of exposing natural coffee beans, in 4- to 6-inch-thick piles, to moisture-laden monsoon winds in a well-ventilated brick or concrete-floored warehouse What does malabar coffee taste like? In terms of specific flavors, drinkers can expect strong smoky, spicy, and earthy notes as well as a malty sweetness The full-bodied nature of … Read more