Pour in the beans and start stirring. You’ll want to keep the beans moving, but you don’t need to be too aggressive. Over a period of 8-10 minutes you’ll want to see the beans proceed through a steady color change from green to yellow, golden brown to light brown, and light brown to dark brown. … Read more
washed coffees are clean: they allow you to taste all the delicious flavours of the origin and variety, from a sparkling acidity to that hint of sweetness or a floral aroma The main challenge, for the coffee industry, is to ensure that washed processing is as clean for the environment as it is in the … Read more
Heat up your oven to 500 degrees F , or as high as it will go. place beans in the steamer or perforated pan and place them on a cookie sheet on the middle rack of the oven. Be ready to open the oven door every minute or two to agitate the pan, moving the … Read more
Remove the chaff collector, add the coffee to the roasting chamber and put the chaff collector back on The new improved control panel is very easy to use. Simply press the knob on the right, and one of the numbers – FAN, POWER, TIMER – will begin to flash. How do you use a fresh … Read more