They began calling this process “bean to bar,” meaning from cacao bean to chocolate bar , as shorthand for the long process of micro-batch chocolate making, whereas chocolatiers melt pre-made chocolate to make chocolate confections. What was the bean to bar movement? The bean-to-bar movement means there’s been a shift in mindset from “western processed … Read more
The thing that makes vietnamese coffee really stand out is the strong taste This is because the beans are roasted on a low heat for fifteen minutes (in most countries they use machines) and then put into a filter. Slowly, the coffee starts to drip through. What is so special about Vietnamese coffee? Traditionally, Vietnamese … Read more
It was patented in 1903. george constant louis washington , American inventor of Beglian descent developed his own instant coffee process after Kato and made a first commercial brand of it in 1910. Who invented instant coffee in 1910? Instant or soluble coffee was invented and patented in 1890, by david strang of Invercargill, new … Read more