Place your press lid/plunger on the carafe, but do not push it down yet! Wait about 3 minutes for your coffee to steep, then push your plunger down all the way. Pour into your favorite camp cup or mug and enjoy! How do you use a French press for camping? Place your press lid/plunger on … Read more
While the cleanliness of your press and the grind of your coffee are important, the far more likely cause of your difficulty in pushing down the plunger is because your coffee has not had enough time to brew Why is my coffee plunger hard to push down? While the cleanliness of your press and the … Read more
Coffee 101 Add to the plunger, one rounded tablespoon of correctly ground coffee per cup (ie ground coarser than for espresso). Add the required number of cups of freshly boiled water. How do you use a coffee plunger? Scoop ground coffee (6.2 grind rating) into your plunger Fill the plunger with hot water Stir gently … Read more
french press ratio: for every 1 cup (8oz.) of water, use 1 rounded tablespoon of coarsely ground coffee. So, for two cups of water you’ll want 2 rounded tablespoons How much coffee do I use for 2 cups? When using tablespoons and an 8-ounce cup, this is the general rule. For 2 cups, 16 oz … Read more
Leave to brew for three minutes and then plunge. You will know you have the correct grind and amount of coffee when it is firm to plunge. Use one hand to steady the plunger with the spout pointed away from you and plunge straight down with firm and steady pressure for 20 seconds. How long … Read more
You might know it as a cafetiére, plunger or french press, but the truth is that there have been several patents with different names and from different origins for this popular brewing device. Is French press coffee the same as plunger? There is no difference between coffee plunger and French press – both are synonyms … Read more
Scoop ground coffee (6.2 grind rating) into your plunger. We recommend one rounded tablespoon per cup as a good ratio to follow. How much coffee do you put in a 350ml plunger? Plunger coffee calls for a coarse, even grind. We recommend starting with a 1:12 coffee-to-water ratio. If you’re using 350 ml/grams of water, … Read more
You can brew plunger coffee with either filter roast or espresso roast coffee For a fruitier, lighter brew to drink black, we prefer a filter roast coffee; for a richer brew with lower acidity and for those who want to add milk to the brew, we recommend using espresso roast coffee. What type of coffee … Read more
white coffee is coffee roasted half of the way through and to a lower temperature By roasting it to this much lower temperature, you get a whitish colored bean that is higher in caffeine because you roast out less caffeine. This results in a very nutty and sweet taste profile much different from traditional coffee. … Read more
As always, we use the finest arabican coffee beans. However, to add an extra big Italian punch to your cup, we have added a sprinkling of high quality Robusta coffee Where are campos coffee beans from? THE distinctive taste OF CAMPOS Combining very fresh high-quality specialty coffees from our producing partners in Ethiopia, Kenya and … Read more