kona coffee is primarily Guatemalan Typica beans , a strain of Arabica but today some farmers are starting to grow other varieties. What is the difference between Kona coffee and regular coffee? The main differences between 100% Kona Coffee and a Kona Blend is that a 10% Kona Blend will taste like the predominate 90% … Read more
100% pure kona coffee is distinguished from all other coffees by its unique island microclimate and extra care taken by generation after generation of coffee farmers Like fine wines, Kona Coffee is processed with the utmost attention through each processing stage from handpicking to milling. Why does Kona coffee taste so good? Splurge for the … Read more
kona coffee refers to coffee that has been grown in the kona region of the island of Hawaii – commonly referred to as the “Big Island”. With a rich history of generational farming and unique volcanic terrain, Kona is one of the most prized varieties of coffee grown in the USA. What kind of coffee … Read more
100% pure kona coffee is distinguished from all other coffees by its unique island microclimate and extra care taken by generation after generation of coffee farmers Like fine wines, Kona Coffee is processed with the utmost attention through each processing stage from handpicking to milling. What is the difference between Kona coffee and regular coffee? … Read more
kona coffee is primarily Guatemalan Typica beans , a strain of Arabica but today some farmers are starting to grow other varieties. Is kona coffee specialty coffee? KONA COFFEE & TEA AND SPECIALTY COFFEE Kona Coffee & Tea meets and excels in all criteria of Specialty Coffee Kona Coffee itself has long been highly regulated. … Read more