The italian café latte is made with espresso, steamed milk, and milk froth (thick, foamy milk that is created by aeration). A latte requires more milk than a café au lait —the ratio is usually 2:1, or two parts milk, one part coffee. Lattes are traditionally served in a tall glass. Which is stronger latte … Read more
The italian café latte is made with espresso, steamed milk, and milk froth (thick, foamy milk that is created by aeration). A latte requires more milk than a café au lait —the ratio is usually 2:1, or two parts milk, one part coffee. Lattes are traditionally served in a tall glass. Which is stronger latte … Read more
The italian café latte is made with espresso, steamed milk, and milk froth (thick, foamy milk that is created by aeration). A latte requires more milk than a café au lait —the ratio is usually 2:1, or two parts milk, one part coffee. Lattes are traditionally served in a tall glass. Is café au lait … Read more