Flavor: Nutty, malty, chocolate, bright, sweet Body: Effervescent. Acidity: Bright. The indonesian island of Java is not only a prolific agricultural exporter, it’s also a beautiful destination for tourists with lush scenic views and a warm and friendly culture. What is the difference between Java and coffee? Although it’s not known how the word was … Read more
Java is neither a specific type of coffee drink nor a way it’s made ––in fact, the origin of the term derives from the history of coffee. Let’s take a look at coffee’s past. The Dutch are credited with introducing coffee to Southeast Asia in the early 17th century. Why is coffee also called Java? … Read more
The Mocha coffee bean is a variety of coffee bean originally from Yemen It is harvested from the coffee-plant species Coffea arabica Coffea arabica Coffea arabica (/əˈræbɪkə/), also known as the Arabian coffee, is a species of flowering plant in the coffee and madder family Rubiaceae It is believed to be the first species of … Read more
A coffee blend of Arabian (Yemen) Mocha coffee Mocha coffee The mocha coffee bean is a variety of coffee bean originally from Yemen It is harvested from the coffee-plant species Coffea arabica, which is native to Yemen. In appearance it is very small, hard, round with an irregular shape, and olive green to pale yellow … Read more