Oji is a Japanese-style cold brewed coffee that drips for up to 18 hours before being served Dense, flavorful, and strong, this package reflects the refinement of the process and the intensity of the drink. How do you make Oji coffee? It’s made by slowly—very, very slowly— dripping room-temperature water from a glass globe through … Read more
What is kyoto cold brew coffee? Kyoto-style cold brew coffee is made by letting cold water slowly drip, drop by drop, over coffee grounds Kyoto cold brew, or kyoto drip coffee, is also known around the world as dutch coffee, ice drip coffee, cold drip coffee, and water drip coffee. What does Kyoto coffee taste … Read more
The earliest documented record of cold brew coffee is called “Kyoto”, which originated in Japan during the 1600s This type of coffee earned its name due to the popularity of the drink in the city of Kyoto. Who came up with cold brew coffee? The first evidence of true cold-brewed coffee, made with cold water, … Read more