starbucks casi cielo is a medium roast noted to be bright and smooth with lemon acidity and dark cocoa hints. What is the meaning of Casi Cielo? Returning for its 10th season is Guatemala Casi Cielo® coffee, meaning “ almost heaven ,” a rich and elegant coffee with smooth, balancing lemony acidity and hints of … Read more
Coffee in Guatemala is grown at an altitude of over 5,000 feet, which explains its robust and distinctive flavour Guatemala’s unique growing region, with a mild subtropical climate, combined with nutrient-rich volcanic soil, create an ideal environment for growing some of the most delicious coffee beans in the market. Does Guatemala produce good coffee? Have … Read more
Have you ever noticed that Central America produces some of best coffee in the world? Guatemala in particular is a favorite among coffee fanatics, and for good reason too. Coffee from Guatemala can be the perfect balance of full bodied, strong and sweet with a gentle acidity and complex flavor notes How good is Guatemalan … Read more
guatemalan coffees are true central American coffees In particular the strictly hard bean green coffees grown in the Atitlan and antigua coffee growing regions in the country’s central highlands exhibit these qualities as well as a floral acidity that is often spicy or chocolaty. Is guatemala coffee arabica or robusta? According to the Green Book, … Read more
The variety of coffee beans from Panama are Bourbon, Caturra, Cataui, Geisha, Pache, and Typica Panamanian coffees are some of the most complex of all central american coffee beans; also, they are one of the most expensive in the region. What type of coffee does Guatemala grow? Coffee plant varietals grown in Guatemala are predominantly … Read more